Bahamas · DINING EXPERIENCES
7 reviewed
There are 7 dining experiences on this site. These 7 are the ones that earn a place in a short trip, each with its price, its run time and the detail that decides it.
Enjoy a two-hour open-air catamaran sunset in Nassau with Bahamian buffet, unlimited rum punch, and views of Atlantis and Paradise Island.
“We had so much fun. A beautiful way to spend a few hours at sea. The food and drinks were plentiful.”
Sunset dinner cruise in Nassau on a sleek catamaran: buffet BBQ, open bar, music, and Atlantis views at the Caribbean horizon.
“The team was so kind and fun! Food and drinks were great. Loved the music played too! Boat ride was perfect. Highly recommend!”
All-inclusive Nassau sunset catamaran dinner cruise from Paradise Island. BBQ dinner, drinks, WiFi, and Fort Montague views.
“Spacious boat, amazing staff, good food and beautiful views! We had the best time! Thank you for an evening my entire family enjoyed”
Nassau’s Graycliff 5-course wine luncheon pairs sparkling welcomes, sommelier-led cellar tours, and seasonal dishes in a smart-casual, 2-hour setting.
“I've been to ALOT of wine experiences, and this was absolutely one of the best tastings of my life. The food, wine, and tour in the cellar were excellent. A+ service as well. Highly recommend.”
Round-trip Nassau transport to Nirvana Private Beach for 4 hours of swimming, snorkeling, and beachside food and drinks.
“Cute beach bar to spend the day with friends or loved one. Definitely come on a day when the water is less choppy to enjoy the beach.”
Nassau’s Graycliff Hotel serves traditional afternoon tea with Bahamian flair, in-house chocolates, and tea from black to herbal.
“The setting was lovely albeit a bit worn. The food and beverages were wonderful as was the table setting and the service. The only negative was that the establishment, including the bathrooms were not accessible for those with mobility limitations.”
Enjoy a five-course wine-paired luncheon at Graycliff in Nassau, tour a vast private cellar with a sommelier, and learn Enrico Garzaroli’s wine philosophy.
